Department
Healthy Eats
Stuffed Mushrooms - Portobellos with spinach and vegan cheese
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Sweet Potato Tacos – Sweet potatoes with avocado and salsa.
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Kale and Quinoa Salad – Kale, quinoa, cranberries, and almonds.
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Cucumber Dill Salad - Light, creamy dressing
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Mulligatawny – Curry-flavored chicken soup.
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Tomato Soup – Rich, smooth tomato blend.
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Kale & Quinoa Salad – Healthy, fresh ingredients
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Poke - Marinated raw fish, soy, sesame
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Fiddlehead Fern Pasta
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Air Fryer Crispy Chicken Wings
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Delicious Chicken Wraps with Homemade Signature Sauce
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Stuffed Onions and Grape Leaves with Jasmine Rice
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Blackened Catfish with Shrimp Salad
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